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Candy Hearts Cake
Sale price: $48.00
Description:
Rich, voluminous layers of our famous red velvet cake filled with a creamy white chocolate mousse filling. Iced in a rich chocolate ganache topping and decorated with fondant hearts and intricate hand piping. Surprise your beloved with this gorgeous dessert.
- diameter: 8"
- height: 4"
- number of servings: 10 to 12
Handling Information
This product must be handled properly to get the best results:
- Take the whole Candy Hearts Cake out of the freezer and let set for 5 to 10 minutes.
- Immediately open the box, take up the edges from both sides of the box, and then spread down every side of the box until it is completely open. Cut and remove the pieces to be used in the next 10-12 hours. Cover the pieces with plastic wrap and refrigerate. For best results serve on plates or crystal glass. The pieces will be ready to decorate and serve in 1-2 hours.
- Put the remaining, uncut pieces back in the freezer. Remember to close the box and cover with plastic before returning the product to the freezer.