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Carrot
Sale price: $42.99
Description:
This moist cake is bursting with flavors of fresh carrots, pineapple and walnuts. It is filled and finished with a light and creamy cream cheese and topped with our sweet traditional butter cream. It is then finished with walnuts on the side and decorated with hand piped butter cream baby carrots. Any carrot cake fanatic will love this traditional cake!
- diameter: 8"
- height: 4"
- number of servings: 10 to 12
Handling Information
This product must be handled properly to get the best results:
- Take the whole cake out of the freezer and let set for 5 to 10 minutes.
- Immediately open the box, take up the edges from both sides of the box, and then spread down every side of the box until it is completely open. Cut and remove the pieces to be used in the next 10-12 hours. Cover the pieces with plastic wrap and refrigerate. For best results serve on plates or crystal glass. The pieces will be ready to decorate and serve in 1-2 hours.
- Put the remaining, uncut pieces back in the freezer. Remember to close the box and cover with plastic before returning the product to the freezer.